Menu of Highland's Crab Restaurant in Alfonso, Cavite, Philippines

Menu Overview

Highland's Crab Restaurant, nestled along Tagaytay-Nasugbu Road in Alfonso, Cavite, truly offers a distinctive seafood experience that seafood lovers and casual diners alike will appreciate. This restaurant’s menu centers around fresh, farm-raised crabs, delivering not just quality but a sense of authenticity that echoes throughout every dish served.

The star attraction is undoubtedly their crab offerings—plump, juicy, and bursting with natural sweetness. Standouts such as the Buttered Garlic Crabs, priced at ₱2,600 for an 800g portion good for 2-4 people, highlight the freshness of their crabs. Accompanied by sides like fried mantou, corn, and potatoes, this dish balances rich, buttery flavors with a subtle garlic punch that enhances rather than overshadows the crab’s natural taste.

Complimentary appetizers like kropek, egg drop soup, and cheese buchi enrich the dining experience, making the wait not just bearable but enjoyable. The generous serving sizes make it ideal for group dining, where sharing dishes like the salted egg crabs and crab meat rice invites a communal, comforting atmosphere. The crab meat rice, while reminiscent of Chinese yangchow fried rice in texture and composition, offers a nuanced take, though some might find the crab flavor lighter than expected.

The menu doesn’t limit itself to just crabs. The bulalo came highly praised for its hearty, savory depth, and the chopsuey offers a fresh, vegetable-forward complement to the richer lobster dishes. Butchi was repeatedly mentioned as a delightful sweet treat that shouldn’t be missed, providing a satisfying contrast to savory courses.

What elevates Highland’s Crab Restaurant beyond just food is the attentive service and added value. Staff are polite and hands-on, with the manager often visible and engaged. The 30-40 minute wait time for fresh cooking is offset by a guided tour of their crab fattening farm, a unique feature that connects diners to the origin of the meal. This immersive experience, combined with free-flowing tea and coffee, exemplifies hospitality done right.

Despite occasional divergence in palates—such as some guests wanting a stronger crab presence in dishes like the crab meat rice—the overall feedback consistently highlights well-prepared, fresh dishes and welcoming service. The clean and modern interiors, including spotless facilities, further enhance the dining atmosphere, making it a comfortable destination for families and foodies alike.

Highland's Crab Restaurant stands as an excellent option for those craving fresh, farm-to-table crab dishes paired with genuine Filipino hospitality. With plans to expand to a new branch along the highway towards Twin Lakes, it’s clear this brand is committed to growing its presence and continuing to serve high-quality seafood fare to a wider audience.